Equipment for Bakeries & Pastry
Equipment for bakeries, pastry shops and commercial baking operations. From dough preparation and mixing to baking, cooling, display and storage, we provide equipment to support different stages of bakery production.
What bakeries & pastry operations need
Bakeries need equipment for mixing, preparation, proofing, baking, cooling, storage and display.
Equipment for Bakeries & Pastry
Explore equipment available for bakeries & pastry operations.
Digital Price Computing Scale – 40kg
Digital commercial weighing scale with price computing function, suitable for food businesses, supermarkets, markets and retail operations.
View equipmentCommercial Food Dehydrator
High-capacity commercial food dehydrator designed for efficient drying and preservation of fruits, vegetables, meat, herbs and other food products.
View equipmentCurved Glass Food Display Warmer
Commercial heated food display warmer designed to keep prepared meals warm, visible and ready for serving.
View equipmentSpiral Dough Mixer
Heavy-duty commercial spiral dough mixer designed for efficient mixing and kneading of bread, pizza, pastry and other dough products.
View equipmentCommercial Upright Refrigerator
Heavy-duty commercial upright refrigerator designed for restaurants, hotels, cafés, supermarkets and professional kitchens.
View equipmentCommercial Planetary Mixer
A versatile commercial mixer for bakeries, pastry shops, restaurants, hotels and other professional kitchens.
View equipmentInsect Killer
Electric insect killer designed to attract and eliminate flying insects in commercial and domestic spaces.
View equipmentBag Sealer
Compact sealing machine designed to securely close plastic bags and food packaging for improved freshness and presentation
View equipmentBand Sealing Machine
Continuous sealing machine designed for fast, consistent and secure sealing of packaged food products and other goods.
View equipmentImpulse Sealer
Heat sealing machine designed to quickly and securely seal plastic bags and other heat-sealable packaging.
View equipmentWhat to consider
Consider production volume, product range, oven capacity, mixing needs, available space, power and workflow.
Planning equipment for bakeries & pastry?
Tell us about your operation and we can help you identify equipment that fits your requirements.